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If you're searching for a meal that combines robust flavors with effortless preparation, look no further than the savory garlic butter steak and potatoes skillet. This delightful one-pan dish not only tantalizes your taste buds with the rich, succulent taste of sirloin steak but also offers the comforting satisfaction of perfectly roasted baby potatoes, all infused with the aromatic allure of garlic and butter.

Garlic Butter Steak and Potatoes Skillet

Discover the ultimate comfort food with this Savory Garlic Butter Steak and Potatoes Skillet. This delicious one-pan meal features tender sirloin steak and perfectly roasted baby potatoes, all infused with rich garlic and butter flavors. Ideal for weeknight dinners or special occasions, it's easy to prepare and clean up. Elevate your cooking game and treat yourself to this hearty dish that combines simplicity with robust flavors. #GarlicButterSteak #OnePanMeal #ComfortFood #EasyRecipes #DinnerInspo
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme (or fresh if available)

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved baby potatoes to the skillet, season with salt and pepper, and cook until they are golden brown and fork-tender, about 15-20 minutes. Stir occasionally to ensure even cooking.

    Cook the Steak: While the potatoes are cooking, season the sirloin steak pieces with salt, pepper, and paprika. Once the potatoes are cooked, remove them from the skillet and set aside. In the same skillet, increase the heat to medium-high and add the steak. Cook the steak for about 4-5 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Make Garlic Butter: In the skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and thyme, sautéing for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

        Combine the Ingredients: Return the cooked steak and potatoes to the skillet. Toss everything together in the garlic butter sauce, ensuring the steak and potatoes are well coated. Cook for an additional 2-3 minutes to heat through and combine flavors.

          Serve: Remove from heat, garnish with fresh chopped parsley, and serve warm.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings