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If you’re seeking a dish that embodies both simplicity and elegance, look no further than Garlic Lemon Butter Seared Scallops. This delightful seafood recipe is a perfect representation of how a few quality ingredients can come together to create a sumptuous meal. Scallops are not just any seafood; they are a luxurious choice that elevates any dining experience, whether it’s a cozy weeknight dinner or a special celebration with loved ones. The combination of rich butter, zesty lemon, and fragrant garlic artfully enhances the natural sweetness of the scallops, making this dish a crowd-pleaser that never fails to impress.

Garlic Lemon Butter Seared Scallops

Elevate your dining experience with this easy and elegant Garlic Lemon Butter Seared Scallops recipe! Perfect for any occasion, these tender scallops are cooked to perfection with rich butter, zesty lemon, and fragrant garlic. Ideal for a cozy dinner or a festive gathering, this dish is not only delicious but also packed with nutrients. Impress your loved ones and discover the secrets of perfect scallops at home! #Scallops #SeafoodRecipe #GourmetCooking #DinnerIdeas #HealthyEating #CookingTips #SeafoodLovers
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Ingredients
  

1 pound fresh sea scallops

3 tablespoons unsalted butter

3 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

Salt and black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Scallops: Pat the scallops dry with paper towels. This step is crucial for achieving a nice sear. Season both sides of the scallops with salt and black pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.

      Sear the Scallops: Once the oil is hot, carefully place the scallops in the skillet, making sure not to crowd the pan. Sear for about 2-3 minutes without moving them, until a golden-brown crust forms.

        Flip and Add Flavor: Flip the scallops using tongs and add the butter and minced garlic to the pan. Allow the scallops to cook for an additional 2-3 minutes, basting with the melted butter.

          Incorporate Lemon: After the scallops are cooked through and opaque, add the lemon zest and lemon juice to the pan. Gently toss the scallops in the mixture to coat them.

            Garnish & Serve: Remove from heat, garnish with chopped parsley, and serve with lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4