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In the world of comfort food, few dishes are as satisfying and heartwarming as a Cheesy Garlic Parmesan Chicken Pasta Bake. This decadent recipe is a delightful blend of tender pasta, juicy chicken, and a medley of flavors that come together to create a dish that feels like a warm hug on a cold day. Whether you’re preparing a family dinner, hosting friends, or looking for a meal that can be made ahead and enjoyed later, this pasta bake checks all the boxes.

Garlic Parmesan Chicken Pasta Bake

Discover the ultimate comfort food with this Cheesy Garlic Parmesan Chicken Pasta Bake! This delectable dish combines tender penne pasta, juicy chicken, fresh spinach, and a rich, creamy garlic sauce, all topped with gooey melted cheese. Perfect for family dinners or special gatherings, it's both easy to prepare and packed with flavor. Enjoy a satisfying meal that warms hearts and brings everyone together around the dinner table. Perfect for meal prep and leftover chicken too!
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Ingredients
  

8 oz penne pasta

2 cups cooked chicken, shredded or diced

2 cups fresh spinach

1 cup cherry tomatoes, halved

4 cloves garlic, minced

2 cups mozzarella cheese, shredded (divided)

1 cup Parmesan cheese, grated

1 cup heavy cream

1 cup chicken broth

2 tbsp olive oil

1 tsp dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook for about 2-3 minutes less than the package instructions; it should be al dente since it will continue cooking in the oven. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic, and sauté for about 1 minute until fragrant. Then, add the cherry tomatoes and spinach, cooking until the spinach is wilted (about 2-3 minutes). Season with salt, pepper, and dried Italian herbs.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, sautéed vegetables, and half of the mozzarella and Parmesan cheese. Mix well.

          Make the Sauce: In a separate bowl, whisk together the heavy cream and chicken broth until well combined. Pour this mixture over the pasta and chicken mixture, and stir until everything is coated.

            Prepare for Baking: Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining mozzarella and Parmesan cheese, ensuring an even layer.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Enjoy your deliciously cheesy and herby Garlic Parmesan Chicken Pasta Bake - a comforting dish perfect for any occasion!

                    Prep Time: 15 min | Total Time: 45 min | Servings: 6