Garlic Parmesan Roasted Turnips

Turnips, often overshadowed by more popular root vegetables like potatoes and carrots, are a nutritional powerhouse that deserves a place on your dinner table. With their crisp texture and subtly sweet flavor, turnips are a versatile ingredient that can be prepared in various ways. Among the myriad of recipes that celebrate this humble vegetable, Garlic Parmesan Roasted Turnips stand out as a flavorful and satisfying dish that is both easy to prepare and utterly delicious.

Discover the deliciousness of Garlic Parmesan Roasted Turnips, a nutritious and flavorful dish that highlights the often-overlooked turnip. With its low calorie count and rich source of essential vitamins, this recipe is not only easy to prepare but also perfect for any dietary preference. Enjoy the harmony of crispy roasted turnips paired with the aromatic punch of garlic and the richness of Parmesan cheese. Elevate your meals by embracing this versatile root vegetable!

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Ingredients

1 lb turnips, peeled and cut into 1-inch cubes

3 tbsp olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)

1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help to beautifully caramelize the turnips.

Prepare the Turnips: In a large mixing bowl, combine the peeled and cubed turnips with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss well to ensure the turnips are evenly coated with the oil and seasonings.

Roast the Turnips: Spread the seasoned turnips in a single layer on a baking sheet lined with parchment paper. This will help with easy cleanup and ensure even roasting. Roast in the preheated oven for about 25-30 minutes, or until the turnips are tender and golden brown, stirring halfway through for even cooking.

Add the Parmesan: Once the turnips are roasted, remove them from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and slightly crispy.

Garnish and Serve: Remove the turnips from the oven and let them cool for a couple of minutes. Sprinkle with fresh parsley for an added burst of color and flavor. Serve warm as a delightful side dish!

Prep Time, Total Time, Servings

15 minutes | 40 minutes | 4 servings