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Garlic sesame noodles have their roots in Asian cuisine, where noodles are a staple component of many dishes. They reflect the essence of comfort food across various cultures, particularly in Chinese and Japanese culinary traditions. The dish showcases how simple ingredients can come together to create something extraordinary, often served as a side dish or a main course, depending on the context.

Garlic Sesame Noodles

Create a mouthwatering experience with garlic sesame noodles! This simple yet versatile dish combines the rich flavors of garlic and sesame oil, making it a perfect choice for any meal. Quick to prepare and customizable with your favorite noodles, veggies, and proteins, these noodles are not just delicious but also packed with health benefits. Elevate your meals with this easy recipe. Perfect for weeknight dinners or impressing guests! #GarlicSesameNoodles #EasyRecipes #Foodie #ComfortFood #HealthyEating
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Ingredients
  

8 oz. noodles (your choice: udon, soba, or spaghetti)

4 tbsp sesame oil

5 cloves garlic, minced

1/4 cup soy sauce

2 tbsp rice vinegar

2 tbsp honey or maple syrup

1 tsp red pepper flakes (adjust to taste)

1/4 cup sesame seeds, toasted

4 green onions, chopped

Fresh cilantro or basil for garnish (optional)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a small bowl, whisk together the sesame oil, minced garlic, soy sauce, rice vinegar, honey (or maple syrup), and red pepper flakes. Mix until well combined.

      Sauté the Garlic: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.

        Combine Noodles and Sauce: Add the cooked noodles to the skillet with the sautéed garlic. Pour the sauce over the noodles and toss to coat evenly. Stir-fry for 2-3 minutes on medium heat until the noodles are heated through.

          Finish with Toppings: Remove from heat and sprinkle the toasted sesame seeds and chopped green onions over the noodles. Toss gently to combine.

            Serve: Plate the garlic sesame noodles and garnish with fresh cilantro or basil if desired. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings