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German potato pancakes, known as Reibekuchen, are a beloved dish steeped in tradition and cultural significance. Originating from Germany, these crispy delights are often enjoyed during festive occasions, particularly during the winter months when the days are short and the nights are long. The combination of crispy texture and comforting flavor makes Reibekuchen a favorite not only in German households but also among food lovers worldwide.

German Potato Pancakes

Discover the joy of making crispy German potato pancakes, or Reibekuchen, with this traditional recipe that combines simple ingredients for a delightful dish. Perfect for any meal, these pancakes feature starchy potatoes, flavorful onions, and a touch of seasoning, resulting in a crunchy exterior and tender interior. Serve them with applesauce or sour cream for a mouthwatering treat. Explore the versatility of this beloved dish and bring warmth to your table with every bite.
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Ingredients
  

4 medium-sized potatoes (preferably starchy potatoes like Russets or Yukon Gold)

1 medium onion, finely grated

2 large eggs

1/2 cup all-purpose flour

1 tsp baking powder

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, chopped (optional)

Vegetable oil, for frying (such as canola or sunflower oil)

Applesauce or sour cream, for serving

Instructions
 

Prepare the Potatoes: Peel the potatoes and soak them in cold water to prevent browning. Grate the potatoes using a box grater or a food processor with a grating attachment. After grating, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for crispy pancakes.

    Combine Ingredients: In a large mixing bowl, combine the grated potatoes, finely grated onion, eggs, flour, baking powder, and chopped parsley (if using). Season with salt and pepper. Mix until everything is well incorporated. The mixture should be thick but not dry.

      Heat the Oil: In a large skillet or frying pan, pour enough vegetable oil to cover the bottom with about 1/4 inch depth. Heat the oil over medium-high heat until it shimmers.

        Form and Fry: Using a tablespoon or ice cream scoop, drop small amounts of the potato mixture into the hot oil, flattening each portion slightly with the back of the spoon to form pancakes. Do not overcrowd the pan; fry them in batches if necessary.

          Cook Until Golden: Fry the pancakes for about 3-4 minutes per side, or until they are golden brown and crisp. Use a slotted spoon to flip them carefully. Once done, transfer them to a plate lined with paper towels to drain excess oil.

            Serve: Serve your crispy German potato pancakes hot with a side of applesauce or a dollop of sour cream. Garnish with additional fresh parsley if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings