Go Back
The allure of a warm bowl of soup is undeniable, especially when it comes to a classic dish with a modern twist. This Hearty German Potato Soup not only pays homage to traditional flavors but also introduces delightful elements that elevate it to a new culinary experience. Imagine a rich, creamy blend of potatoes, aromatic vegetables, and savory seasonings, all coming together to create a dish that warms the heart and soul. In this article, we will explore the origins of potato soup, the key ingredients that make this recipe stand out, and a step-by-step guide to crafting this comforting dish in your own kitchen.

GERMAN POTATO SOUP

Indulge in the comforting flavors of Hearty German Potato Soup with a modern twist. This cozy recipe blends creamy Yukon Gold potatoes, crispy bacon, and aromatic vegetables, creating a warm delight perfect for any occasion. Enhance the traditional dish with zingy Dijon mustard and smoky paprika for an elevated taste. Dive into the history of this beloved soup and learn step-by-step how to prepare it, bringing hearts and families together over a delicious bowl.
Print Recipe Pin Recipe

Ingredients
  

1 ½ lbs (about 6 medium) Yukon Gold potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

4 slices thick-cut bacon, chopped

4 cups low-sodium chicken or vegetable broth

1 cup heavy cream

1 cup kale, chopped

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh chives, chopped (for garnish)

Instructions
 

In a large pot over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside on a paper towel to drain, leaving the rendered fat in the pot.

    Add the chopped onion to the pot with the bacon fat and sauté for about 5 minutes, until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the diced potatoes and smoked paprika, stirring well to coat the potatoes with the flavors.

        Pour in the chicken or vegetable broth, bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

          Using an immersion blender, puree the soup until smooth, leaving a few chunks for texture. Alternatively, you can transfer it to a blender in batches (be careful with hot liquids).

            Stir in the heavy cream, chopped kale, Dijon mustard, and season with salt and pepper to taste. Allow the soup to heat through, about 5 minutes.

              Serve hot, garnished with the crispy bacon bits and fresh chives on top. Enjoy your hearty bowl of German Potato Soup!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4