Gingerbread Cake

As the air cools and the leaves turn to vibrant hues, the holiday season beckons us to gather with loved ones, share stories, and indulge in the comforting flavors of tradition. One recipe that embodies this spirit is the Cozy Gingerbread Delight—a cake that not only warms the heart but also fills the home with an inviting aroma that signals the arrival of festive cheer. This delightful gingerbread cake is the ideal addition to any holiday gathering, perfectly suited for both casual family dinners and festive celebrations.

Discover the heartwarming Cozy Gingerbread Delight, a must-have recipe for the holiday season. This delicious gingerbread cake combines warm spices and sweet flavors, filling your home with festive cheer. Perfect for family gatherings or special occasions, it can be served plain, dusted with powdered sugar, or topped with creamy frosting. Each bite is a nostalgic reminder of cherished memories and the comforting spirit of the holidays, making it a delightful addition to your baking repertoire.

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Ingredients

2 ½ cups all-purpose flour

1 tsp baking soda

1 tbsp ground ginger

1 tbsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground cloves

½ tsp salt

1 cup unsalted butter, softened

1 cup packed brown sugar

½ cup granulated sugar

4 large eggs

1 cup molasses

1 cup hot water

1 tsp vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan or two 9-inch round cake pans.

Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.

Beat the Butter and Sugars: In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Add Eggs and Molasses: Beat in the eggs one at a time, ensuring each is well incorporated. Then, gradually mix in the molasses and vanilla extract until everything is smooth.

Combine and Blend: Alternate adding the dry ingredient mixture and the hot water to the butter mixture, starting and ending with the dry ingredients. Mix gently until just combined, being careful not to overmix.

Pour and Bake: Pour the batter into the prepared cake pan(s) and smooth the top. Bake in the preheated oven for 30-35 minutes for round cakes or 40-45 minutes for a 9x13 cake, or until a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Serve it plain, or add a dusting of powdered sugar, whipped cream, or a cream cheese frosting for extra indulgence.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12