Go Back
Once your crab cake mixture is prepared and resting, it’s time to bring those delightful patties to life! The cooking method is crucial in achieving that signature golden crispy exterior while keeping the inside moist and flavorful.

Golden Crispy Crab Cakes

Discover the irresistible allure of Golden Crispy Crab Cakes, a seafood favorite that combines sweet crab meat with aromatic seasonings for a delightful flavor explosion. Originating from coastal regions, these cakes feature a perfect balance of crunchy exteriors and tender interiors. Ideal for appetizers, main dishes, or sandwiches, they are crafted using fresh, high-quality ingredients. With easy-to-follow steps, you can create this culinary delight that promises to impress at any gathering. Enjoy a delicious journey with crab cakes that celebrate seafood goodness!
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh lump crab meat, picked over for shells

1/2 cup finely chopped red bell pepper

1/4 cup finely chopped green onion

1/4 cup mayonnaise

1 large egg

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon Old Bay seasoning

1/2 cup breadcrumbs (plus more for coating)

Salt and pepper, to taste

1/4 cup chopped fresh parsley

3 tablespoons olive oil (for frying)

Lemon wedges, for serving

Instructions
 

Prepare the Mixture: In a large bowl, combine the fresh lump crab meat, chopped red bell pepper, green onion, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, salt, pepper, and parsley. Mix gently to avoid breaking up the crab meat too much.

    Chill the Mixture: Once well combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This helps the mixture to firm up, making it easier to shape into cakes.

      Shape the Crab Cakes: After chilling, scoop out about 1/4 cup of the mixture and gently form it into a patty, about 1/2 inch thick. Repeat until all the mixture is used up. You should have about 8-10 crab cakes.

        Coat the Crab Cakes: Place additional breadcrumbs on a plate. Lightly coat each crab cake in the breadcrumbs, pressing gently to adhere.

          Heat the Oil: In a large skillet, heat the olive oil over medium heat until shimmering.

            Fry the Cakes: Carefully add the crab cakes to the skillet (work in batches if necessary). Cook for about 4-5 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.

              Drain: Once cooked, transfer the crab cakes to a plate lined with paper towels to drain excess oil.

                Serve: Serve warm with lemon wedges and your choice of dipping sauce, such as tartar sauce or a spicy remoulade.

                  Prep Time, Total Time, Servings: 30 min | 1 hour | 4-5 servings