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Potato pancakes, with their irresistible crispy texture and comforting flavor, have long been cherished by food lovers around the globe. Whether served as a snack, side dish, or breakfast item, these golden delights offer a satisfying experience that appeals to all ages. The simplicity of the recipe, combined with the use of fresh ingredients, makes it a staple in many kitchens. Golden crispy potato pancakes are not just a dish; they are a celebration of flavors that evoke warmth and nostalgia.

Golden Crispy Potato Pancakes

Discover the joy of making golden crispy potato pancakes, a beloved dish enjoyed worldwide. With their irresistible crunch and comforting flavor, these pancakes are perfect as a snack, side, or breakfast item. The recipe is simple and relies on fresh ingredients like russet potatoes and onions for maximum flavor. Whether served with sour cream and applesauce or topped with modern twists, these pancakes evoke warmth and nostalgia, making them a delightful addition to any meal.
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Ingredients
  

4 medium russet potatoes, peeled and grated

1 small onion, finely chopped

2 large eggs

3 tablespoons all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh parsley, finely chopped (optional)

Vegetable oil for frying

Sour cream or applesauce for serving (optional)

Instructions
 

Prep the Potatoes: Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial for achieving a crispy texture.

    Mix Ingredients: In a large bowl, combine the grated potatoes with the chopped onion, eggs, flour, baking powder, salt, black pepper, and parsley (if using). Stir until the mixture is well combined and forms a uniform batter.

      Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering. You can test the temperature by dropping in a small spoonful of the batter; it should sizzle immediately.

        Form Pancakes: Using a spoon or your hands, form small patties (about 3 inches in diameter) and carefully place them into the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary.

          Fry Until Golden: Fry the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.

            Drain Excess Oil: Once cooked, transfer the pancakes to a plate lined with paper towels to drain off any excess oil.

              Serve: Serve the potato pancakes hot, accompanied by sour cream or applesauce for dipping. Enjoy these crispy delights as a snack, side dish, or even a breakfast treat!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings