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Golden Maple Pecan Granola

Discover the joy of making your own Golden Maple Pecan Granola with this easy and nutritious recipe. Packed with wholesome ingredients like rolled oats, pecans, and pumpkin seeds, this homemade granola not only tantalizes your taste buds but also supports your health. Perfect for breakfast, snacks, or as a topping for yogurt and smoothies, it’s a versatile addition to any meal. Get creative and customize it with your favorite flavors for a personalized treat!
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Ingredients
  

3 cups old-fashioned rolled oats

1 cup pecans, roughly chopped

1/2 cup pumpkin seeds

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 cup dried cranberries (optional)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, ground cinnamon, and sea salt. Stir until the ingredients are well mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture over the dry ingredients. Using a spatula or wooden spoon, mix well until all the dry ingredients are evenly coated.

          Spread on Baking Sheet: Spread the granola mixture evenly onto the prepared baking sheet, pressing it down firmly to help it clump together.

            Bake: Bake in preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. The granola should be golden brown and fragrant.

              Cool Down: Remove from the oven and allow the granola to cool completely on the baking sheet; it will crisp up as it cools.

                Add Mix-ins: Once cooled, if desired, sprinkle the dried cranberries and dark chocolate chips over the granola. Mix gently to combine.

                  Store: Transfer the granola to an airtight container. It can be stored at room temperature for up to two weeks.

                    Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 8 servings