Go Back
When it comes to appetizers that steal the show, few dishes can compete with the irresistible charm of pull-apart bread. This delightful creation has garnered a loyal following among food enthusiasts and casual snackers alike, thanks to its interactive nature and gooey, cheesy goodness. Cheesy Delight: Gooey Mozzarella Pull-Apart Bread is a perfect representation of this trend, combining the comforting flavors of garlic and herbs with the melty appeal of cheese.

Gooey Mozzarella Pull-Apart Bread

Indulge in the cheesy goodness of Gooey Mozzarella Pull-Apart Bread, a guaranteed crowd-pleaser for any occasion! This warm, crusty loaf oozes with fresh mozzarella and flavorful garlic butter, creating a satisfying appetizer that encourages sharing. Perfect for family gatherings or game day, this recipe combines simple ingredients for a rich, comforting experience. Discover how to craft this delightful treat and impress your guests with every gooey bite!
Print Recipe Pin Recipe

Ingredients
  

1 large round loaf of crusty bread (such as sourdough or Italian)

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

Salt and pepper to taste

Cooking spray or olive oil (for greasing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.

    Prepare the Bread: Using a serrated knife, carefully cut the bread into a grid pattern. Slice the bread horizontally and vertically, being cautious not to cut all the way through the bottom, so the loaf stays intact.

      Make the Garlic Butter Mixture: In a small bowl, mix the melted butter, minced garlic, chopped parsley, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper.

        Stuff the Bread: Gently pull apart the cuts in the bread to create openings. Use a spoon or pastry brush to drizzle and smear the garlic butter mixture into each slit, making sure to coat evenly.

          Add the Cheese: Stuff the shredded mozzarella and grated Parmesan cheese generously into the cuts of the bread, ensuring that every piece receives plenty of gooey cheese.

            Wrap and Bake: Once the bread is filled, wrap it in aluminum foil to keep the moisture in. Place it on the prepared baking sheet and bake in the preheated oven for 15-20 minutes.

              Unwrap and Crisp: After 20 minutes, carefully unwrap the foil and bake for an additional 5-10 minutes to allow the top to become golden and crispy.

                Serve: Remove from the oven and let it cool for a few minutes. Serve warm, pulling apart the cheesy sections with your hands for a gooey and delightful experience!

                  Prep Time: 15 min | Total Time: 40 min | Servings: 6-8

                    Enjoy your gooey, cheesy masterpiece with friends or family as a delightful appetizer or party snack! 🍞✨