Go Back
There's something magical about the aroma of freshly baked biscuits wafting through the kitchen, evoking memories of family gatherings, laughter, and the warm embrace of home. Biscuit-making is not just a culinary task; it’s a heartwarming tradition passed down through generations, often anchored by the loving hands of grandmothers who knew just how to create that perfect, fluffy texture. Among these cherished recipes, "Grandma's Secret Biscuits" stands out as a timeless family legacy, one that not only fills the stomach but nourishes the soul.

Grandma’s Secret Biscuits – Soft, Fluffy & Buttery!

Discover the heartwarming art of biscuit-making with Grandma's Secret Biscuits Recipe. This cherished family favorite blends simplicity with nostalgia, offering light, fluffy biscuits that fill your kitchen with warmth. Learn the essential ingredients like all-purpose flour and buttermilk, plus step-by-step instructions to create the perfect biscuit. Ideal for any meal, these biscuits are more than just food—they're a tradition filled with love and family memories. Enjoy the joy of baking and explore the comforts of home with each delicious bite.
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup granulated sugar

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk (or milk with 1 tablespoon vinegar or lemon juice added)

1 large egg (optional, for egg wash)

Extra melted butter for brushing on top

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

      Cut in the Butter: Add the cubed cold butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, gently blend the butter into the flour until the mixture resembles coarse crumbs with some larger pea-sized pieces of butter remaining. This is key for fluffy biscuits!

        Add Buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Stir with a wooden spoon or spatula until just combined. Do not overmix; the dough should be slightly sticky but manageable.

          Shape the Dough: Turn the dough out onto a floured surface. With floured hands, gently knead the dough a few times until it comes together. Pat or roll the dough into a thickness of about 1-inch.

            Cut the Biscuits: Use a floured biscuit cutter, glass, or the rim of a cup to cut out biscuits. Press straight down without twisting for the best rise. Place the biscuits on the prepared baking sheet close together for soft sides or spaced apart for crispy edges.

              Optional Egg Wash: If desired, whisk the egg in a small bowl and brush it on top of the biscuits for a rich, golden color.

                Bake: Bake in the preheated oven for 12-15 minutes or until the tops are lightly golden.

                  Brush with Butter: Remove from the oven and immediately brush the tops with melted butter for extra flavor and richness.

                    Serve Warm: Let the biscuits cool for a few minutes before serving them warm with your favorite jam, honey, or just plain butter.

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 10 servings