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When it comes to comfort food that delights the senses, few dishes can rival the Spicy & Savory Green Chili Chicken Pasta Bake. This delightful recipe masterfully combines the robust flavors of spicy green chilies with tender chicken, all enveloped in a creamy, cheesy sauce. It's a dish that not only warms the soul but also satisfies the palate, making it a favorite for family dinners and gatherings alike.

Green Chili Chicken Pasta Bake

Indulge in the comforting flavors of Spicy & Savory Green Chili Chicken Pasta Bake, a delightful dish perfect for family meals or gatherings. This recipe blends tender chicken, zesty green chilies, and creamy cheeses for a satisfying bake. Easy to prepare and perfect for leftovers, this pasta dish is sure to please everyone at your table. Discover the unique fusion of flavors that elevates this comforting classic into a culinary adventure!
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Ingredients
  

2 cups uncooked penne pasta

1 lb boneless, skinless chicken breasts, diced

1 medium onion, chopped

3 cloves garlic, minced

1 cup green chilies, diced (canned or roasted)

2 cups shredded cheddar cheese

1 cup sour cream

1 cup chicken broth

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 cup fresh cilantro, chopped (for garnish)

Optional: crushed tortilla chips for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta until al dente, according to package instructions. Drain and set aside.

      Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt, pepper, cumin, and smoked paprika. Sauté for about 5-7 minutes or until the chicken is cooked through and lightly golden. Remove from skillet and set aside.

        Prepare the Sauce: In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes. Stir in the diced green chilies and cook for an additional 2 minutes.

          Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, onion and chili mixture, sour cream, and chicken broth. Mix thoroughly until everything is well coated.

            Add Cheese: Fold in 1½ cups of shredded cheddar cheese into the pasta mixture, reserving the remaining ½ cup for topping.

              Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish, spreading it evenly and smoothing the top.

                Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the pasta bake. Optionally, add crushed tortilla chips for an extra crunch.

                  Bake: Place the baking dish in the oven and bake for 25-30 minutes or until the cheese is bubbly and slightly golden.

                    Garnish: Remove from the oven and let it cool for about 5 minutes. Garnish with fresh cilantro before serving.

                      Serve and Enjoy: Scoop and serve your deliciously spicy Green Chili Chicken Pasta Bake warm, and enjoy the explosion of flavors!

                        Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings