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Wraps have surged in popularity as a versatile meal option, perfect for lunches, picnics, or quick dinners. They can be customized to fit any dietary preference, making them an ideal choice for anyone seeking a flavorful and convenient meal. Among the myriad of wrap options, Grilled Avocado Chicken Wraps stand out as a delightful combination of taste, nutrition, and simplicity.

Grilled Avocado Chicken Wraps

Savor the deliciousness of Grilled Avocado Chicken Wraps, a perfect blend of creamy avocado, lean grilled chicken, and fresh veggies. This nutritious wrap is ideal for lunches or quick dinners, packed with protein and healthy fats to fuel your day. Customize it with your favorite toppings and make mealtime exciting! Try this quick and satisfying recipe today! #GrilledChicken #AvocadoWrap #HealthyEating #MealPrep #QuickRecipes #Foodie #TastyMeals
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Ingredients
  

2 ripe avocados, halved and pitted

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

½ cup Greek yogurt

2 tablespoons lime juice

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

4 large whole wheat tortillas

2 tablespoons olive oil

Optional: fresh cilantro for garnish

Instructions
 

Marinate the Chicken: In a small bowl, mix olive oil, lime juice, garlic powder, cumin, salt, and pepper. Place the chicken breasts in a resealable bag, pour the marinade over them, and let them marinate in the fridge for at least 30 minutes.

    Grill the Chicken: Preheat your grill over medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Once cooked, remove from grill and let rest for 5 minutes before slicing.

      Prepare the Avocado: While the chicken is grilling, scoop the flesh of the avocados into a bowl. Add lime juice, salt, and pepper. Mash slightly with a fork, leaving some chunks for texture.

        Assemble the Wraps: Lay a tortilla flat and spread a generous layer of the avocado mixture in the center. Layer on fresh spinach, sliced grilled chicken, and halved cherry tomatoes. If desired, add a dollop of Greek yogurt on top.

          Wrap it Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to secure everything inside. Repeat for all tortillas.

            Serve: Slice the wraps in half diagonally and garnish with fresh cilantro if desired. Serve immediately with your favorite dipping sauce or salad on the side.

              Prep Time: 15 mins | Total Time: 60 mins | Servings: 4 wraps