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The Cheesy Fiesta Grilled Cheese Burrito is a delightful fusion of two beloved comfort foods: the classic grilled cheese sandwich and the hearty burrito. This innovative recipe has gained immense popularity among food lovers for its melty, cheesy goodness wrapped in a soft tortilla, making it the perfect indulgence for any occasion. Whether you’re enjoying it as a quick lunch, a satisfying dinner, or even a midnight snack, this burrito is sure to hit the spot.

Grilled Cheese Burrito

Discover the irresistible Cheesy Fiesta Grilled Cheese Burrito, a mouthwatering blend of classic grilled cheese and hearty burrito flavors. This recipe is your canvas for creativity, allowing you to mix and match fillings like savory ground beef, zesty chicken, or hearty black beans. With layers of melted cheese, fresh pico de gallo, and optional jalapeños for added heat, each bite is a delicious experience. Perfect for any meal or snack, this burrito is sure to impress family and friends!
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Ingredients
  

4 large tortillas (flour or whole wheat)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cooked and seasoned ground beef or black beans (for a vegetarian option)

1 cup cooked rice (white or brown)

1/2 cup pico de gallo (or diced tomatoes with onion and cilantro)

1/2 cup sour cream

1/4 cup jalapeño slices (optional for an extra kick)

2 tablespoons butter, softened

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prep the Ingredients: In a bowl, mix the cooked rice with the seasoned ground beef or black beans. Add pico de gallo, jalapeño slices, salt, and pepper. Stir until well combined.

    Layer the Cheese: Take one tortilla and sprinkle a generous layer of both cheddar and mozzarella cheese down the center of the tortilla. Ensure that there’s enough cheese to create a gooey interior.

      Fill the Tortilla: Spoon about 1/4 of the rice and meat/bean mixture over the cheese layer. Drizzle a tablespoon of sour cream over the filling.

        Fold the Burrito: Fold the sides of the tortilla in towards the center, then roll it up tightly from the bottom to the top, sealing in all the delicious fillings.

          Butter the Outside: Spread a thin layer of softened butter on the outside of the burrito to ensure it grills to a golden-brown crisp.

            Grill the Burrito: Preheat a grill pan or a skillet over medium heat. Place the burrito seam-side down on the hot pan and cook for about 3-4 minutes until golden brown. Flip and grill the other side for another 3-4 minutes until the cheese is melted and the tortilla is crispy.

              Slice and Serve: Remove the grilled burrito from the pan and let it sit for a minute before slicing it in half. Garnish with fresh cilantro and serve with extra sour cream and your choice of hot sauce.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4