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When it comes to creating a satisfying and hearty dish, few combinations can rival the classic flavors of a Caesar salad and the comforting texture of pasta. The Grilled Chicken Caesar Pasta Salad brings together these two beloved staples into one delightful meal that is perfect for gatherings, meal prep, or simply enjoying a quick lunch. This recipe not only captures the essence of traditional Caesar salad but also elevates it with the addition of tender, grilled chicken and al dente rotini pasta. With a balance of fresh ingredients and a creamy dressing, this dish is versatile enough to be enjoyed any time of the year.

Grilled Chicken Caesar Pasta Salad

Discover the deliciousness of Grilled Chicken Caesar Pasta Salad, where classic Caesar flavors meet the satisfying texture of pasta. This versatile dish is perfect for any occasion, from quick lunches to potlucks. Featuring grilled chicken, fresh romaine, and creamy dressing, every bite bursts with flavor. Easily customizable for various dietary needs, it's a colorful and nutritious meal that’s sure to impress family and friends. Enjoy a hearty, mouthwatering experience that's both easy to prepare and very satisfying.
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Ingredients
  

2 cups rotini pasta

2 large chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup romaine lettuce, chopped

½ cup cherry tomatoes, halved

½ cup croutons

¼ cup grated Parmesan cheese

½ cup Caesar dressing (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper. Preheat the grill over medium heat. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the juices run clear. Remove from the grill, allow to rest for a few minutes, then slice into bite-sized pieces.

      Combine the Ingredients: In a large mixing bowl, combine the cooked pasta, grilled chicken, chopped romaine, halved cherry tomatoes, croutons, and grated Parmesan cheese.

        Dress the Salad: Drizzle the Caesar dressing over the pasta mixture and toss gently until everything is well-coated. Adjust salt and pepper to taste.

          Serve: Transfer the pasta salad to a serving platter or individual bowls. Garnish with fresh parsley and an extra sprinkle of Parmesan if desired. Serve immediately or refrigerate for 30 minutes before serving to let the flavors meld.

            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings