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Grilled chicken quesadillas are a beloved staple in many households, offering a delightful combination of flavors and textures that satisfy cravings. But what if you could elevate this classic dish to new heights with a tropical twist? Enter the Tropical Twist Grilled Chicken Pineapple Quesadillas—a mouthwatering fusion that seamlessly blends savory grilled chicken with the sweetness of fresh pineapple. This innovative recipe not only brings a taste of the tropics to your dining table but also turns an ordinary meal into an extraordinary experience.

Grilled Chicken Pineapple Quesadillas

Discover a delicious twist on a classic favorite with Tropical Twist Grilled Chicken Pineapple Quesadillas. This innovative recipe combines savory grilled chicken with sweet, juicy pineapple, creating a delightful culinary experience that will tantalize your taste buds. Perfect for weeknight dinners, gatherings, or family meals, these quesadillas are packed with fresh ingredients and vibrant flavors. Elevate your cooking with this mouthwatering dish that's both satisfying and refreshing!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup fresh pineapple, diced (or canned, drained)

1 cup shredded Monterey Jack cheese

½ cup diced red bell pepper

½ cup red onion, finely diced

2 tablespoons fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

4 large flour tortillas

2 tablespoons olive oil (for grilling)

Lime wedges (for serving)

Optional: sour cream or salsa (for dipping)

Instructions
 

Prepare the Filling: In a large bowl, combine the shredded chicken, diced pineapple, Monterey Jack cheese, red bell pepper, red onion, cilantro, cumin, chili powder, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

    Assemble the Quesadillas: Lay one tortilla flat on a clean surface. On half of the tortilla, spoon a generous amount of the chicken and pineapple mixture. Fold the tortilla in half to cover the filling. Repeat with the remaining tortillas and filling.

      Preheat the Grill: Heat a grill pan or outdoor grill over medium heat. Drizzle with 1 tablespoon of olive oil.

        Grill the Quesadillas: Place the folded quesadillas on the grill. Cook for about 3-4 minutes on one side or until golden brown and crispy. Lightly brush or drizzle the top side with the remaining olive oil before flipping. Grill for another 3-4 minutes on the other side until the cheese is melted and the tortilla is crispy.

          Slice and Serve: Remove the quesadillas from the grill and allow them to cool for a minute. Cut each quesadilla into wedges. Serve warm with lime wedges on the side, and optionally, with sour cream or salsa.

            Enjoy: Dive into these Tropical Twist Quesadillas, bursting with flavors of grilled chicken and sweet pineapple!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings