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Introduction

Grilled Chicken Skewers with Mango Salsa

Capture the flavors of summer with these Tropical Bliss Grilled Chicken Skewers paired with refreshing mango salsa. This delightful dish features tender marinated chicken grilled to perfection, complemented by a vibrant salsa bursting with sweet mango, zesty lime, and fresh cilantro. Perfect for backyard barbecues or light family dinners, this recipe is simple to follow and ensures a tasty, tropical experience that will impress guests and satisfy your cravings. Enjoy the sunshine on your plate!
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Ingredients
  

For the Chicken Skewers:

1 lb boneless, skinless chicken breast, cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

Skewers (wooden or metal)

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1 fresh jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Marinate the Chicken:

    - In a bowl, whisk together the olive oil, soy sauce, honey, garlic powder, smoked paprika, ground cumin, salt, and pepper.

      - Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes (1-2 hours for best flavor).

        Prepare the Salsa:

          - In a separate bowl, combine the diced mango, red onion, red bell pepper, jalapeño (if using), and cilantro.

            - Squeeze in the lime juice, and add salt and pepper to taste. Mix well and set aside for the flavors to meld.

              Skewer the Chicken:

                - If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

                  - Preheat your grill to medium-high heat.

                    - Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

                      Grill the Skewers:

                        - Place the skewers on the preheated grill. Cook for about 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F).

                          - Remove from the grill and let them rest for a few minutes.

                            Serve:

                              - Serve the grilled chicken skewers hot, topped with fresh mango salsa. Enjoy with a side of rice or grilled vegetables!

                                Prep Time, Total Time, Servings: 15 mins | 1 hour | Serves 4