Grilled Eggplant & Hatch Sliders

Sliders have emerged as a beloved meal option, celebrated for their versatility and ability to cater to a wide range of tastes. These mini sandwiches are perfect for gatherings, casual dinners, or even a quick bite at home, allowing everyone to enjoy a variety of flavors in one sitting. Among the array of possible slider fillings, the combination of grilled eggplant and Hatch green chiles stands out, offering a unique and delicious vegetarian option that’s both satisfying and rich in flavor.

Discover the delicious world of grilled eggplant and Hatch green chiles sliders, a perfect vegetarian option for your next gathering. These mini sandwiches are packed with flavor, featuring smoky grilled eggplant paired with spicy Hatch chiles and creamy feta cheese. Easy to make and customizable, they cater to a variety of tastes and dietary preferences. Serve them with fresh greens and your favorite dipping sauces for a delightful meal that’s sure to impress everyone!

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Ingredients

2 medium eggplants, sliced into 1/2-inch rounds

3 tbsp olive oil

Salt and pepper, to taste

1 cup hatch green chiles, roasted and peeled (or 1 can of diced green chiles)

1 cup feta cheese, crumbled

1 tsp garlic powder

1 tsp smoked paprika

8 slider buns (preferably whole grain or brioche)

1 cup baby spinach or arugula

1/4 cup balsamic glaze (for drizzling)

Instructions

Prepare the Eggplant: Preheat your grill to medium-high heat. Brush both sides of each eggplant slice with olive oil, then season with salt and pepper.

Grill the Eggplant: Place the eggplant slices on the grill grates. Grill for about 4-5 minutes on each side until tender and grill marks appear. Remove from the grill and set aside.

Prepare the Filling: In a mixing bowl, combine the roasted hatch chiles, crumbled feta cheese, garlic powder, and smoked paprika. Mix well to combine.

Assemble the Sliders: Lightly toast the slider buns on the grill for about 1-2 minutes. On the bottom half of each bun, add a layer of baby spinach, followed by a grilled eggplant slice, and then generously spoon the hatch chile and feta mixture on top.

Finish and Serve: Place the top half of the slider bun over the filling. Drizzle with balsamic glaze before serving. Serve warm and enjoy your delightful combination of flavors!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings