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As the warm sun graces our backyards and the tantalizing aroma of grilled seafood begins to fill the air, there's no better time to indulge in a dish that perfectly encapsulates the essence of summer. Enter Zesty Grilled Garlic Lime Shrimp Skewers, a delightful and vibrant recipe that promises to elevate your outdoor gatherings and casual weeknight dinners. This dish combines the succulent sweetness of fresh shrimp with the bright, zesty notes of lime and the robust aroma of garlic, creating a flavor profile that is both refreshing and satisfying.

Grilled Garlic Lime Shrimp Skewers

Delight in the sunshine with Zesty Grilled Garlic Lime Shrimp Skewers, the perfect dish for summer gatherings! This vibrant recipe showcases the succulent sweetness of fresh shrimp, enhanced by the refreshing zing of lime and robust garlic. Simple to prepare, these skewers are versatile enough to serve as an appetizer or main dish, pairing beautifully with salads, rice, or grilled veggies. Elevate your outdoor dining experience and impress your guests with this mouth-watering seafood delight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 cloves garlic, minced

Zest and juice of 2 limes

1/4 cup olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh cilantro, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine minced garlic, lime zest, lime juice, olive oil, chili powder, cumin, smoked paprika, salt, and black pepper. Whisk until well blended.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

      Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

        Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.

          Grill the Shrimp: Place the skewers on the preheated grill. Grill for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred, flipping them halfway through cooking.

            Serve: Once cooked, remove from the grill and garnish with fresh cilantro. Serve immediately with extra lime wedges on the side.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4