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When it comes to grilling, few dishes evoke the same sense of indulgence and celebration as succulent lamb chops. This savory grilled lamb chop recipe, paired with a rich herbed compound butter, is not just a meal; it’s an experience that tantalizes the senses and brings people together. The combination of juicy, tender lamb and a flavorful, aromatic butter makes this dish perfect for gatherings, special occasions, or simply when you want to treat yourself to something extraordinary.

Grilled Lamb Chops With Compound Butter

Looking to impress your guests with a flavorful dish? Try these savory grilled lamb chops topped with herbed compound butter! This recipe combines juicy lamb with a luxurious blend of fresh herbs, garlic, and lemon, creating a mouthwatering experience. Perfect for any gathering or special occasion, these tender chops are sure to be a hit. Elevate your BBQ game and enjoy this delightful culinary adventure! #LambChops #Grilling #CompoundButter #DeliciousRecipes #Foodie #BBQIdeas #MeatLovers
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Ingredients
  

For the Lamb Chops:

8 lamb chops, frenched

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and black pepper, to taste

Lemon wedges, for serving

For the Compound Butter:

½ cup unsalted butter, softened

2 tablespoons fresh parsley, chopped

1 tablespoon fresh mint, chopped

1 teaspoon lemon zest

Salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Marinate the Lamb Chops: In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Add the lamb chops and coat them evenly. Cover and let marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.

    Prepare the Compound Butter: In a small bowl, mix softened butter with parsley, mint, lemon zest, salt, and pepper until well combined. Place the mixture on a sheet of parchment paper, roll it into a log shape, and twist the ends to seal. Chill in the refrigerator until firm, about 30 minutes.

      Preheat the Grill: Preheat your grill to medium-high heat.

        Grill the Lamb Chops: Remove the lamb chops from the marinade and let excess marinade drip off. Grill the lamb chops for about 3-4 minutes on each side for medium-rare, adjusting time based on the thickness of the chops and your desired doneness.

          Rest the Lamb Chops: Once grilled, transfer the lamb chops to a plate, cover loosely with aluminum foil, and let them rest for 5 minutes.

            Serve: Slice the compound butter into rounds and place a piece on top of each warm lamb chop. Serve with lemon wedges on the side for a zesty finish.

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4