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Discover the delightful twist on a classic favorite with this Grilled Romaine Caesar Salad recipe. Combining the robust flavors of grilled romaine with the creamy, tangy essence of Caesar dressing, this salad elevates your dining experience. Perfect for summer barbecues or as a unique side dish, this recipe is simple yet packed with flavor, making it a must-try for salad lovers and grill enthusiasts alike.

Grilled Romaine Caesar Salad

Elevate your summer meals with this delicious Grilled Romaine Caesar Salad recipe! Combining the smoky flavors of perfectly grilled romaine with creamy Caesar dressing and crunchy homemade croutons, this dish is a standout at barbecues or dinner parties. It's easy to prepare, nutritious, and visually stunning, making it the perfect addition to any meal. Learn how to make this flavorful twist on a classic salad that will impress your family and friends!
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Ingredients
  

2 heads of romaine lettuce, halved lengthwise

2 tablespoons olive oil

Salt and pepper, to taste

1 cup homemade or store-bought Caesar dressing

1 cup croutons (preferably homemade)

1/2 cup freshly grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce (optional)

Freshly ground black pepper, for garnish

Instructions
 

Prepare the Grill: Preheat your grill to medium-high heat (about 400°F to 450°F). If using a grill pan, preheat it over medium heat.

    Prep the Romaine: Drizzle the cut sides of the romaine lettuce with olive oil, then season with salt and pepper. Make sure to coat them evenly for a flavorful char.

      Grill the Romaine: Place the romaine halves cut-side down on the grill. Grill for about 2-3 minutes until you see good grill marks and the lettuce is slightly wilted but still crisp. Flip and grill for another 1-2 minutes, just to warm the other side without further wilting.

        Prepare the Caesar Dressing: If you’re making your own Caesar dressing, combine the dressing ingredients in a bowl. If using store-bought, ensure it's well mixed and set aside.

          Assemble the Salad: Remove the grilled romaine from the grill and place it on a large serving platter. Drizzle the Caesar dressing over the warm lettuce evenly, then sprinkle the croutons and freshly grated Parmesan cheese on top.

            Finishing Touch: Squeeze fresh lemon juice over the salad for brightness. Add Worcestershire sauce if desired for extra depth. Grind fresh black pepper over the top as the final touch.

              Serve Immediately: Enjoy this vibrant, smoky salad while it's warm!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings