Ground Beef Dinner Recipes

Welcome to the vibrant and flavorful world of stuffed bell peppers! This dish is not only a feast for the eyes—with its colorful array of fresh ingredients—but also a wholesome choice for families and gatherings. Whether you're looking to impress guests at a dinner party or satisfy a hungry family on a busy weeknight, savory beef and quinoa stuffed bell peppers are a delicious solution.

Discover the deliciousness of savory beef and quinoa stuffed bell peppers! This vibrant dish is perfect for impressing guests or making a family meal feel special. Packed with lean ground beef and protein-rich quinoa, it’s both nutritious and satisfying. Customize your filling with various ingredients, making it suitable for different diets. Bright bell peppers create a colorful presentation that's as appealing as it is flavorful, promising a delightful dining experience for everyone.

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Ingredients

4 large bell peppers (any color)

1 lb ground beef (85% lean)

1 cup cooked quinoa

1 medium onion, diced

3 cloves garlic, minced

1 cup diced tomatoes (canned or fresh)

1 cup black beans, drained and rinsed

1 cup corn (frozen or canned)

1 tsp cumin

1 tsp chili powder

1 tsp smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or a blend)

Fresh cilantro, for garnish (optional)

Olive oil for cooking

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Bell Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Lightly oil a baking dish and place the hollowed peppers upright in it.

Cook the Beef Mixture:

- In a skillet over medium heat, add a drizzle of olive oil.

- Once hot, add the diced onion and minced garlic; sauté until the onion is translucent, about 3-4 minutes.

- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes. Drain any excess fat.

Add the Remaining Ingredients:

- Stir in the cooked quinoa, diced tomatoes, black beans, corn, cumin, chili powder, smoked paprika, salt, and pepper. Mix everything until well combined and heated through.

Stuff the Peppers: Generously spoon the beef and quinoa mixture into each bell pepper, packing it down slightly. Top each stuffed pepper with shredded cheese.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired before serving.

Prep Time, Total Time, Servings: 20 mins | 55 mins | 4 servings