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When it comes to hearty, comforting meals that please the entire family, few dishes can compete with the Hamburger Supreme Casserole. This delicious casserole is not only a feast for the taste buds but also a practical option for busy weeknights or casual gatherings. Its rich blend of flavors and textures creates a satisfying experience that brings comfort and warmth to the dinner table.

Hamburger Supreme Casserole

Discover the comforting warmth of Hamburger Supreme Casserole, a family favorite perfect for busy nights or gatherings. This flavorful dish combines ground beef, zesty tomatoes, kidney beans, corn, and elbow macaroni, all topped with gooey cheese. Versatile and customizable, it caters to various dietary preferences. Whether you're prepping for a cozy family dinner or a potluck, this casserole guarantees satisfaction and nostalgia with every bite. Perfect for sharing!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes with green chilies

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

1 cup uncooked elbow macaroni

2 cups beef broth

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup sour cream

1/4 cup chopped fresh parsley (for garnish)

Optional: sliced jalapeños for topping

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, brown the ground beef along with the diced onion until the meat is no longer pink, about 5-7 minutes. Add minced garlic and sauté for another minute.

      Drain excess fat and stir in the diced tomatoes with green chilies, kidney beans, corn, uncooked macaroni, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer and cook for about 5 minutes, allowing flavors to meld.

        Transfer the mixture into a greased 9x13-inch baking dish. Cover tightly with aluminum foil.

          Bake in the preheated oven for 30 minutes. Remove the foil, stir the casserole, and then sprinkle shredded cheddar cheese evenly on top.

            Return to the oven uncovered, and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.

              Once baked, let cool for a few minutes before serving. Top with dollops of sour cream, chopped parsley, and optional jalapeños for added flavor.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6