Hatch Chili Chicken Queso Bake

Queso has become a beloved staple in many households, celebrated for its creamy texture and rich, cheesy flavor. From traditional queso dip to innovative variations that incorporate a medley of ingredients, this dish has captured the hearts and taste buds of many. Among these mouthwatering adaptations, the Hatch Chili Chicken Queso Bake stands out as a comforting and flavorful option that’s perfect for gatherings, game days, or a cozy night in. This dish marries the richness of cheese with the smokiness of Hatch green chiles and the convenience of rotisserie chicken, creating a satisfying meal that is both easy to prepare and delightful to eat.

Discover the comforting deliciousness of Hatch Chili Chicken Queso Bake, a perfect blend of creamy cheese, smoky Hatch green chiles, and tender rotisserie chicken. This easy-to-make dish is ideal for gatherings, game nights, or cozy dinners at home. With its vibrant colors and bubbling, golden top, it’s not just a feast for the taste buds but also a visual treat. Learn how to whip up this flavorful bake that will impress family and friends alike!

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Ingredients

2 cups shredded rotisserie chicken

1 cup Hatch green chiles (canned or roasted)

1 cup cream cheese, softened

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup chopped fresh cilantro (for garnish)

1 bag tortilla chips (for serving)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Combine Ingredients: In a large mixing bowl, combine the shredded chicken, Hatch green chiles, softened cream cheese, Monterey Jack cheese, cheddar cheese, sour cream, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Mix until well combined.

Transfer to Baking Dish: Spread the mixture evenly into a greased 9x13-inch baking dish.

Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden on top.

Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro before serving.

Serve: Serve warm with tortilla chips on the side for dipping.

Prep Time, Total Time, Servings: 15 mins | 35 mins | 6-8 servings