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Delve into the delightful world of savory baking with our Hatch Chili Corn Mac Muffins. These muffins blend the natural sweetness of corn with the creamy richness of cheese and the distinctive kick of Hatch green chilies. The result is a perfect balance that makes these muffins not only an excellent choice for breakfast but also a flavorful snack any time of day. In this article, we will guide you through the necessary ingredients, preparation methods, and baking process for these scrumptious muffins while also exploring the origins and benefits of their key components.

Hatch Chili Corn Mac Muffins

Discover the savory goodness of Hatch Chili Corn Mac Muffins, where sweet corn meets the bold flavor of Hatch green chilies and creamy cheddar cheese. Perfect for breakfast or a snack, these muffins offer a unique blend that's both delicious and satisfying. This easy-to-follow article details the ingredients, preparation techniques, and baking tips to create these delightful treats. Dive into the world of savory baking and elevate your muffin game today!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup honey

1/4 cup melted butter

1 cup shredded cheddar cheese

1 cup roasted Hatch green chilies, chopped (fresh or canned)

1/2 cup sweet corn kernels (fresh, frozen, or canned)

1/4 teaspoon ground cumin (optional)

1/4 teaspoon smoked paprika (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, cumin, and smoked paprika until well combined.

      Prepare Wet Ingredients: In another bowl, mix together the buttermilk, eggs, honey, and melted butter until smooth and fully combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

          Fold in Add-Ins: Gently fold in the shredded cheddar cheese, roasted Hatch green chilies, and sweet corn kernels until evenly distributed throughout the batter.

            Fill Muffin Tins: Scoop the batter into the prepared muffin tins, filling each cup about three-quarters full.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature, perfect for breakfast or as a savory snack!

                  Prep Time, Total Time, Servings:

                    15 minutes | 40 minutes | 12 muffins