Hatch Chili Egg Muffin Breakfast Cups

In recent years, breakfast muffins have surged in popularity, becoming a go-to choice for busy individuals seeking a quick yet satisfying meal to jumpstart their day. These portable delights offer a perfect balance of convenience and nutrition, allowing anyone to enjoy a hearty breakfast on the go. Among the myriad of breakfast muffin recipes available, the Spicy Hatch Chili Egg Muffin Breakfast Cups stand out as a vibrant twist on traditional breakfast options. This recipe not only tantalizes the taste buds but also packs a punch in terms of nutrition, making it an ideal choice for anyone looking to add a bit of flair to their morning routine.

Start your mornings with a burst of flavor by trying these Spicy Hatch Chili Egg Muffin Breakfast Cups. They're a perfect combination of protein-rich eggs, spicy Hatch chilies, and fresh vegetables, all baked into delicious, portable muffins. Ideal for busy mornings, these satisfying breakfast cups are not only nutritious but also customizable to fit your dietary needs, making them a delightful addition to your breakfast routine. Elevate your morning with this vibrant twist on classic breakfast muffins!

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Ingredients

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup diced hatch green chilies (roasted and peeled)

1/2 cup diced bell peppers (red or yellow)

1/4 cup chopped green onions (scallions)

1/4 teaspoon garlic powder

Salt and pepper to taste

1 cup cooked breakfast sausage or bacon bits (optional)

Cooking spray or olive oil for greasing muffin tin

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin with cooking spray or a light coating of olive oil.

Mix the Eggs: In a large mixing bowl, crack the eggs and whisk them until well blended. Add the milk, garlic powder, salt, and pepper, and mix until fully combined.

Incorporate the Fillings: Stir in the shredded cheddar cheese, diced hatch green chilies, diced bell peppers, and chopped green onions. If using, add the cooked breakfast sausage or bacon bits to the mixture.

Pour into Muffin Tin: Carefully pour the egg mixture into the greased muffin cups, filling each cup about 3/4 of the way full.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg is set and lightly golden on top.

Cool and Serve: Remove from the oven and allow the muffin cups to cool for a few minutes. Use a knife to gently loosen the edges and pop them out of the muffin tin. Serve warm, or store in an airtight container for later.

Enjoy: These can be enjoyed on their own or served with salsa, avocado, or a dollop of sour cream for an extra kick!

Prep Time, Total Time, Servings:

15 mins | 35 mins | 12 servings