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Breakfast wraps have surged in popularity over the years, becoming a go-to meal for those seeking a quick, satisfying, and portable option to kick off their mornings. These versatile creations allow for endless variations, catering to a wide range of tastes and dietary preferences. Among the myriad of options available, Spicy Hatch Chili Turkey Breakfast Wraps stand out as a particularly flavorful and nutritious choice. This dish encapsulates a delightful blend of spicy and savory ingredients that not only tantalize your taste buds but also provide a solid nutritional foundation to start your day.

Hatch Chili Turkey Breakfast Wraps

Start your morning with a burst of flavor and nutrition with Spicy Hatch Chili Turkey Breakfast Wraps. These delicious wraps feature lean ground turkey, vibrant Hatch green chilies, and fluffy scrambled eggs all wrapped in a wholesome tortilla. Packed with protein and essential vitamins, this recipe is perfect for busy mornings and can be easily customized to fit dietary preferences. Elevate your breakfast routine with this tasty and satisfying meal that fuels your day!
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Ingredients
  

4 large flour tortillas (whole wheat or spinach for a healthier option)

1 pound ground turkey

1 cup Hatch green chilies (fresh or canned, diced)

1 medium onion (diced)

2 cloves garlic (minced)

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

4 large eggs

1 cup shredded cheddar cheese (or a cheese of your choice)

½ cup fresh cilantro (chopped, for garnish)

Avocado slices (for serving)

Salsa (optional, for serving)

Instructions
 

Cook the Turkey Mixture: In a large skillet over medium heat, add ground turkey, diced onion, and minced garlic. Cook, breaking the turkey apart with a spatula, until the turkey is browned and cooked through, about 5-7 minutes.

    Add the Spices: Sprinkle in the ground cumin, smoked paprika, salt, and black pepper. Stir well to coat the turkey evenly with the spices. Add the diced Hatch green chilies and mix until fully incorporated. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and set aside.

      Scramble the Eggs: In a separate bowl, beat the eggs until well combined. In another non-stick skillet, pour in the eggs and scramble over medium-low heat until softly set, about 3-4 minutes. Remove from heat when slightly runny, as they will continue to cook off the heat.

        Assemble the Wraps: Lay out a tortilla on a flat surface. Spoon a portion of the turkey mixture down the center of the tortilla, then follow with a spoonful of scrambled eggs and a sprinkle of shredded cheese.

          Wrap it Up: Carefully fold in the sides of the tortilla and then roll it up from the bottom, tucking the filling as you go to create a neat wrap. Repeat with the remaining tortillas and filling.

            Heat the Wraps: Optional – To get a nice toasted finish, place the assembled wraps back into the skillet over medium heat for 2-3 minutes on each side, until golden brown and the cheese is melted.

              Serve and Garnish: Cut each wrap in half and garnish with fresh cilantro and avocado slices. Serve with fresh salsa on the side if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings