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In today’s fast-paced world, finding healthy snacks that satisfy our cravings can often feel like a daunting task. Enter the Healthy Chocolate Chip Oatmeal Bars—a delicious solution that not only satiates your sweet tooth but also aligns with your health goals. These bars are perfect for breakfast on the go, a midday pick-me-up, or even a post-workout treat. With a perfect balance of flavors and textures, they offer the delight of chocolate without the guilt.

Healthy Chocolate Chip Oatmeal Bars

Discover the joy of healthy snacking with these delicious Chocolate Chip Oatmeal Bars! Perfect for breakfast, a midday boost, or post-workout fuel, they combine wholesome ingredients for a guilt-free indulgence. Made with rolled oats, almond flour, natural sweeteners, and dark chocolate, these bars offer energy and nutrients while satisfying your sweet tooth. Easy to prepare and customizable, they’re the ideal treat for busy lifestyles and meal prep. Enjoy the delightful flavors and health benefits of these tasty bars!
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Ingredients
  

2 cups rolled oats

1 cup almond flour

1/2 cup honey or maple syrup

1/2 cup unsweetened applesauce

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup dark chocolate chips (preferably 70% cocoa or higher)

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the rolled oats, almond flour, baking powder, salt, and cinnamon (if using). Mix until well combined.

      In another bowl, whisk together the honey, applesauce, melted coconut oil, and vanilla extract.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.

          Spread the mixture evenly into the prepared baking pan, pressing it down firmly to ensure it holds together.

            Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

              Allow the bars to cool in the pan for about 10 minutes before lifting out using the parchment paper. Transfer to a wire rack to cool completely.

                Once cooled, slice into bars and enjoy! Store leftovers in an airtight container for up to a week.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 bars