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In today’s fast-paced world, healthy breakfasts have become a cornerstone of balanced diets, with many individuals seeking nutritious options that can power them through the day. The growing trend of gluten-free and flourless recipes has made it easier than ever to enjoy delicious meals without compromising health. Among these, oatmeal pancakes stand out as a fantastic option, offering a delightful combination of taste and nutrition.

Healthy Flourless Vanilla Oatmeal Pancakes for a Guilt-Free Breakfast

Start your day with a delicious and nutritious breakfast by making Healthy Flourless Vanilla Oatmeal Pancakes! These easy-to-make pancakes are not only gluten-free but also packed with the goodness of oats, ripe bananas, and almond milk. Enjoy their fluffy texture and delightful vanilla flavor guilt-free. Perfect for busy mornings or leisurely brunches, you can customize them with your favorite toppings like fresh berries, nut butter, or yogurt for an extra nutrition boost. Transform your breakfast routine with this wholesome recipe that satisfies both your taste buds and your health goals.
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Ingredients
  

2 cups rolled oats (gluten-free if needed)

1 cup almond milk (or any plant-based milk)

2 large ripe bananas

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

Pinch of salt

Optional toppings: Fresh fruits (berries, banana slices), honey or maple syrup, nut butter, yogurt

Instructions
 

Blend Oats: In a blender, combine the rolled oats and blend until they reach a fine flour-like consistency. This will be the base of your pancakes.

    Mix Ingredients: Add the almond milk, ripe bananas, vanilla extract, baking powder, ground cinnamon, and salt to the blender. Blend until the mixture is smooth and well combined. If the batter is too thick, you can add a splash more almond milk.

      Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of coconut oil.

        Pour Batter: Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until small bubbles form on the surface (about 2-3 minutes).

          Flip Pancakes: Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side until golden brown.

            Keep Warm: Transfer the cooked pancakes to a plate and keep warm in a 200°F (95°C) oven while you cook the remaining batter.

              Serve: Stack the pancakes on plates and add your desired toppings, such as fresh fruits, drizzle of honey or maple syrup, or a dollop of nut butter.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-3 (approximately 6-8 pancakes)