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Mini soft cakes are a delectable treat that have captured the hearts of dessert lovers around the world. These petite confections, characterized by their light and airy texture, offer a perfect balance of sweetness and flavor in a bite-sized portion. Ideal for a variety of occasions—from festive parties to casual family gatherings—mini soft cakes provide a delightful dessert experience that is both visually appealing and incredibly satisfying.

Heavenly Mini Soft Cakes

Discover the delightful world of heavenly mini soft cakes with our easy recipe! These bite-sized treats boast a light and airy texture, perfect for any occasion from festive parties to casual gatherings. Learn essential baking tips and ingredient insights to ensure your mini cakes turn out perfect every time. Ready to impress your friends and family? Dive into the sweetness today! #MiniSoftCakes #BakingJoy #DessertRecipes #SweetTreats #HomemadeDelights #BakingTips
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1/4 cup milk

1/4 cup powdered sugar (for dusting)

Optional: fresh berries and whipped cream for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a mini cake pan or line it with paper liners.

    Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until well blended.

      Mix the Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and milk until smooth and well incorporated.

        Combine Ingredients: Gradually pour the wet mixture into the dry ingredients, folding gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fill the Cake Pan: Spoon the batter into the prepared mini cake pan, filling each cavity about three-quarters full to allow for rising.

            Bake: Place the pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a cake comes out clean.

              Cool: Once baked, remove the mini cakes from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Serve: Dust the cooled mini soft cakes with powdered sugar. Optionally, serve with fresh berries and a dollop of whipped cream for an extra touch of heavenly sweetness.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 mini cakes