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Desserts featuring Oreo cookies have long captured the hearts (and taste buds) of dessert lovers everywhere. Their rich chocolate flavor, paired with a creamy filling, makes them an irresistible treat. Whether served solo or incorporated into a dessert, Oreos provide a delightful crunch and a burst of flavor that enhances any sweet creation. Among the numerous recipes that celebrate this iconic cookie, the Heavenly Oreo Dessert stands out as a crowd-pleaser. This layered dessert combines the delightful crunch of Oreos with smooth cream cheese, light whipped topping, rich chocolate pudding, and a hint of butter, resulting in a symphony of textures and flavors that is nothing short of heavenly.

Heavenly Oreo Dessert

Indulge in the delightful layers of the Heavenly Oreo Dessert, a crowd-pleaser that combines Oreo cookies, cream cheese, whipped topping, and rich chocolate pudding. This easy-to-make dessert offers a perfect balance of crunchy and creamy textures, making it a go-to for any occasion. Minimal prep time means more time to enjoy with loved ones. Get ready to impress everyone with this heavenly treat! #OreoDessert #HeavenlyTreat #DessertRecipes #SweetIndulgence #ChocolateLovers #EasyDesserts
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Ingredients
  

24 Oreo cookies

4 tablespoons unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped topping (like Cool Whip)

1 cup chocolate pudding mix

2 cups milk

Additional crushed Oreos for topping

Chocolate syrup for drizzling (optional)

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a food processor, crush 24 Oreo cookies into fine crumbs. In a mixing bowl, combine the crumbs with melted butter, mixing until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then remove and allow to cool.

    Cream cheese layer: In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in 1 cup of whipped topping until the mixture is fluffy and well blended.

      Layer the dessert: Spread the cream cheese mixture evenly over the cooled Oreo crust.

        Pudding layer: In another bowl, whisk together the chocolate pudding mix and milk for about 2 minutes until thickened. Pour this pudding over the cream cheese layer and smooth it out gently with a spatula.

          Topping layer: Spread the remaining whipped topping over the chocolate pudding layer. Sprinkle crushed Oreos on top for an added crunch and flair.

            Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

              Serve: Drizzle chocolate syrup over the top just before serving, for an extra touch of decadence. Cut into squares and enjoy your heavenly dessert!

                Prep Time: 20 minutes | Total Time: 4 hours and 30 minutes | Servings: 12