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When it comes to comfort food, few dishes can compete with the appeal of roasted chicken drumsticks. Their tender meat and crispy skin make them a favorite choice for family dinners, gatherings, and weeknight meals alike. What elevates this classic dish from simple to extraordinary is the infusion of flavor—and that's where herb butter comes into play. This aromatic blend not only enhances the taste but also contributes to a delightful texture that makes each bite a joy to savor.

Herb Butter Roasted Chicken Drumsticks

Discover the ultimate comfort food with this herb butter roasted chicken drumsticks recipe. Tender, juicy chicken meets a flavorful, aromatic herb butter that elevates this classic dish to new heights. Perfect for family dinners or gatherings, these drumsticks are easy to prepare and packed with nutrition. With a crispy skin and rich flavor, this dish is sure to impress at the dinner table. Get ready to savor every delicious bite!
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Ingredients
  

8 chicken drumsticks

1/4 cup unsalted butter, softened

3 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon lemon zest

1 tablespoon Dijon mustard

Salt and pepper, to taste

1 tablespoon olive oil

Optional: Fresh herbs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Herb Butter: In a medium bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, lemon zest, Dijon mustard, salt, and pepper. Mix well until all the ingredients are fully integrated to form a herb-infused butter.

      Pat Dry the Chicken: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This step is crucial for achieving crispy skin.

        Season the Chicken: In a large bowl, toss the drumsticks with olive oil, ensuring they are evenly coated. Season generously with salt and pepper.

          Apply the Herb Butter: Using your hands, carefully apply the herb butter mixture all over each drumstick, making sure to coat them evenly. Reserve a little butter for basting later.

            Arrange in Baking Dish: Place the drumsticks in a single layer in a large baking dish or on a lined baking sheet.

              Roast the Chicken: Bake in the preheated oven for 35–40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Baste the drumsticks with the reserved herb butter halfway through cooking for added flavor.

                Serve: Once the drumsticks are golden and crispy, remove from the oven and let them rest for 5 minutes. Garnish with fresh herbs if desired, and serve hot.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings