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Welcome to the delightful world of the Herby Lemon Caprese Orzo Skillet, a dish that encapsulates the essence of summer while providing a fresh and vibrant meal option any time of the year. This tantalizing recipe is a perfect medley of flavors and textures that come together harmoniously, showcasing the beauty of fresh ingredients. The Herby Lemon Caprese Orzo Skillet is not just visually appealing with its colorful ingredients, but it also offers a refreshing taste that is light yet satisfying.

Herby Lemon Caprese Orzo Skillet

Discover the vibrant flavors of Herby Lemon Caprese Orzo Skillet, a delightful dish perfect for any occasion! This easy-to-make recipe features orzo pasta, fresh tomatoes, spinach, and melty mozzarella, all elevated by lemon zest and aromatic herbs. Ideal for weeknight dinners, potlucks, or meal prep, it’s not just delicious but also visually stunning. Plus, its one-pan nature means less cleanup. Dive into fresh ingredients and enjoy a taste of summer any time of the year!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 cup cherry tomatoes, halved

2 cups vegetable broth (or chicken broth)

1 cup fresh spinach leaves

1 cup mozzarella pearls (bocconcini)

Zest and juice of 1 large lemon

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: Balsamic glaze for drizzling

Instructions
 

Cook the Orzo: In a large skillet, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.

    Sauté the Aromatics: In the same skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and sauté for an additional 1 minute until fragrant.

      Add the Tomatoes: Toss in the halved cherry tomatoes and cook for another 3-4 minutes until they begin to soften and release their juices.

        Combine Ingredients: Lower the heat and add the cooked orzo back into the skillet. Stir in the fresh spinach leaves, mozzarella pearls, lemon zest, and lemon juice. Sprinkle in the dried oregano, dried basil, and season with salt and pepper to taste. Cook, stirring gently, until the spinach wilts and everything is heated through, about 2-3 minutes.

          Serve: Remove from heat and garnish with fresh basil leaves. Drizzle with balsamic glaze if desired for an extra burst of flavor.

            Enjoy your meal: Serve warm, and enjoy the delightful blend of flavors in this Herby Lemon Caprese Orzo Skillet!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings