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To achieve the perfect fluffy pancake, it's crucial to understand the role each ingredient plays in the overall outcome. Each component contributes to not only the flavor but also the texture and fluffiness of the final product. Let's explore the key ingredients that come together to create these delectable buttermilk pancakes.

Homemade Buttermilk Pancakes – So Fluffy!

Elevate your breakfast with fluffy buttermilk pancakes that are sure to impress! This recipe guides you through creating golden, tender pancakes that are a timeless favorite across cultures. You'll learn about key ingredients that contribute to their fluffy texture, including buttermilk, eggs, and the right leavening agents. Customize with your choice of toppings – from maple syrup and fresh fruit to chocolate chips. Enjoy a delightful breakfast that transforms any morning into a special occasion!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or homemade buttermilk made by adding 1 tablespoon lemon juice to 1 cup milk)

1 large egg

2 tablespoons unsalted butter, melted (plus extra for cooking)

1 teaspoon vanilla extract

Maple syrup and fresh fruit for serving (optional)

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.

      Combine Wet and Dry Ingredients: Gently pour the wet mixture into the dry ingredients. Using a spatula, fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay for fluffy pancakes. Let the batter rest for about 5 minutes.

        Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. You can test the heat by splashing a little water on the surface, which should dance and evaporate quickly.

          Cook the Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes, or until golden brown.

            Repeat: Continue cooking the remaining pancakes, ensuring to grease the skillet with butter as needed.

              Serve: Stack the fluffy pancakes on a plate and serve warm with maple syrup and fresh fruit on top, if desired. Enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Makes about 8 pancakes