Homemade Cheese Breadsticks

Breadsticks have long been a beloved side dish or appetizer, gracing tables in homes and restaurants alike. Their warm, soft texture and delightful flavor make them the perfect accompaniment to soups, salads, and pasta dishes. Among the multitude of variations, the Cheesy Delight Breadsticks stand out as a particularly mouthwatering option that is not only easy to make but also incredibly satisfying. These breadsticks are more than just a side; they are a cheesy indulgence that’s perfect for sharing during family gatherings, parties, or a cozy night in.

Indulge in the cheesy goodness of homemade Cheesy Delight Breadsticks! These warm, gooey treats are the perfect appetizer or side dish for any meal. With a crispy exterior and a delicious cheese center, they are sure to impress. Easy to make and customizable with your favorite cheeses and herbs, they are perfect for family gatherings, cozy nights in, or game day celebrations. Try this simple recipe today! #CheesyBreadsticks #HomemadeDelight #ComfortFood #BakingFun #YummySnacks

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Ingredients

2 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

3/4 cup warm water (110°F or 45°C)

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 egg (for egg wash)

Fresh parsley (for garnish, optional)

Instructions

Activate Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Prepare Dough: In a large mixing bowl, whisk together flour and salt. Once the yeast is activated, add it along with olive oil to the flour mixture. Mix until a dough forms.

Knead Dough: Lightly flour a clean surface, transfer the dough, and knead for about 5-7 minutes until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for 1 hour or until doubled in size.

Prepare Cheese Filling: In a separate bowl, combine mozzarella cheese, Parmesan cheese, garlic powder, oregano, and black pepper.

Shape Breadsticks: Preheat the oven to 400°F (200°C). Once the dough has risen, punch it down and roll it out into a rectangle (about 1/2 inch thick).

Add Cheese: Cut the dough into strips (about 1 inch wide) and sprinkle the cheese mixture evenly over half of each strip. Fold the unfilled side over the cheese and pinch to seal the edges.

Egg Wash: Place the filled breadsticks on a baking sheet lined with parchment paper. Beat the egg and brush it over each breadstick for a golden finish.

Final Rise: Allow the breadsticks to rest for 15-20 minutes on the baking sheet before baking.

Bake: Bake in the preheated oven for 12-15 minutes or until golden and puffed up.

Garnish & Serve: Remove from the oven, let cool slightly, garnish with fresh parsley if desired, and serve warm.

Prep Time: 20 mins | Total Time: 1 hr 45 mins | Servings: 12 breadsticks