Go Back
Lasagna is more than just a meal; it embodies the essence of comfort and togetherness, making it one of the most cherished dishes in Italian cuisine. This hearty casserole, with its layers of pasta, rich meat sauce, creamy cheese, and aromatic herbs, has a special place at family gatherings, holiday celebrations, and cozy weeknight dinners. Each bite of this layered love provides a warm embrace, transporting you to the heart of Italy and evoking memories of shared meals around a bustling table.

Homemade Classic Lasagna Recipe

Discover the heartwarming experience of making classic lasagna with this timeless recipe that brings comfort and joy to your table. This dish features layers of tender pasta, savory meat sauce, creamy ricotta, and gooey cheese, creating a symphony of flavors. Whether for family gatherings or cozy nights in, this lasagna celebrates tradition and togetherness. Explore the ingredients, preparation tips, and serving suggestions to create your own delicious masterpiece that warms the heart.
Print Recipe Pin Recipe

Ingredients
  

9 lasagna noodles

1 pound ground beef

1 pound Italian sausage

1 onion, chopped

3 cloves garlic, minced

2 (15 oz) cans of tomato sauce

2 (6 oz) cans of tomato paste

2 (14.5 oz) cans of diced tomatoes

2 tablespoons sugar

1 tablespoon dried basil

1 tablespoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 cups ricotta cheese

1 egg

3 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

      Prepare the Meat Sauce: In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, about 5 minutes. Add the chopped onion and minced garlic, cooking until the onion is translucent. Drain excess fat.

        Add Tomato Mixture: Stir in the tomato sauce, tomato paste, diced tomatoes, sugar, basil, oregano, salt, and pepper. Let it simmer on low heat for about 30 minutes, stirring occasionally.

          Mix Ricotta Filling: While the sauce simmers, in a mixing bowl, combine the ricotta cheese, egg, and a pinch of salt. Mix well until creamy.

            Layer the Lasagna: In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom. Place 3 lasagna noodles over the sauce. Spread ⅓ of the ricotta mixture over the noodles, followed by ⅓ of the mozzarella cheese and ⅓ of the meat sauce. Repeat the layers two more times, ending with the remaining sauce on top. Sprinkle with the remaining mozzarella and Parmesan cheese.

              Cover and Bake: Cover the dish with aluminum foil, making sure it doesn’t touch the cheese. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the top is bubbly and golden brown.

                Rest and Serve: Let the lasagna rest for about 15 minutes before slicing. Garnish with fresh basil leaves if desired and serve hot.

                  Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 8-10 slices