Homemade Granny Cake

Family recipes hold a special place in our hearts, often evoking cherished memories of laughter, love, and togetherness. Among these culinary treasures, Granny's Delightful Cake stands out as a beloved family dessert that has graced our gatherings for generations. This cake is more than just a sweet treat; it embodies the warmth of home and the joy of shared moments. Bursting with the comforting flavors of fresh apples and the crunch of walnuts, Granny's Delightful Cake is a timeless recipe that has been passed down through the years, bringing a sense of nostalgia with every bite.

Discover the heartwarming joy of baking with Granny's Delightful Cake, a cherished family recipe that has been passed down for generations. Bursting with fresh apples and crunchy walnuts, this cake is more than just a dessert; it's a symbol of love and togetherness. Easy to prepare and perfect for any occasion, each slice invites you to experience the warmth of home and creates lasting memories. Join the tradition by baking this timeless cake for your loved ones and savor the sweetness of shared moments.

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Ingredients

2 cups all-purpose flour

1 ½ cups sugar

1 cup unsalted butter (softened)

4 large eggs

1 cup whole milk

2 tsp baking powder

1 tsp baking soda

1 tsp vanilla extract

½ tsp salt

1 cup chopped walnuts (optional)

1 cup diced fresh apples (peeled and cored)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In another large bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.

Add Eggs: Add the eggs one at a time to the butter mixture, mixing well after each addition. Ensure each egg is fully incorporated before adding the next one.

Incorporate Vanilla and Milk: Stir in the vanilla extract, then add the milk gradually while mixing on low speed until just combined.

Combine Mixtures: Slowly add the dry ingredient mixture to the wet ingredients, mixing just until there are no dry flour streaks left. Do not over mix.

Fold in Apples and Walnuts: Gently fold in the diced apples and chopped walnuts (if using) into the batter.

Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool Down: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serve: Slice and serve your delicious Homemade Granny Cake with a sprinkle of powdered sugar on top or a scoop of vanilla ice cream for an extra treat!

Prep Time: 20 min | Total Time: 1 hr 10 min | Servings: 12 slices