Homemade Soft Pretzels

Pretzels have long been a beloved snack across cultures, celebrated for their unique shape, delightful chew, and comforting flavor. Originating in ancient Europe, the pretzel has transcended time and geography, finding its way into street carts, sports events, and kitchens around the world. They are not just a treat to enjoy; they carry a rich history that connects generations through shared culinary traditions. As versatile as they are delicious, pretzels can be enjoyed plain, with a variety of dips, or dressed up with toppings that suit any palate.

Experience the joy of making homemade Twisted Bliss Pretzels with this engaging recipe that combines tradition and creativity. Learn how to create these delicious snacks starting from the essential ingredients to the perfect baking techniques. With their warm, golden-brown crusts and soft interiors, these pretzels are not only a satisfying treat but also a fun bonding activity in the kitchen. Perfect for any occasion, they can be served with a variety of dips to suit every taste. Dive into the flavorful world of homemade pretzels today!

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Ingredients

1 ½ cups warm water (110°F to 115°F)

2 tablespoons granulated sugar

2 ¼ teaspoons active dry yeast (1 packet)

4 cups all-purpose flour

1 teaspoon salt

⅓ cup baking soda

1 large egg (for egg wash)

Coarse sea salt (for sprinkling)

Optional: melted butter (for brushing after baking)

Instructions

Activate the Yeast: In a mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.

Make the Dough: In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture to the flour, stirring until a dough begins to form. Transfer it to a lightly floured surface and knead the dough for about 5-7 minutes, until it's smooth and elastic.

First Rise: Place the kneaded dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.

Preheat the Oven: Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper.

Shape the Pretzels: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, about 20-24 inches long. Create a U-shape with the rope, then twist the ends around each other twice and fold them down to form the pretzel shape.

Baking Soda Bath: In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully drop each pretzel into the boiling water (you can do 2-3 at a time) and let them boil for about 30 seconds. Use a slotted spoon to remove them and place them back on the baking sheets.

Egg Wash: In a small bowl, whisk the egg. Brush the egg wash over each pretzel and sprinkle with coarse sea salt.

Bake: Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown.

Finish and Serve: If desired, brush the pretzels with melted butter immediately after removing them from the oven for an extra touch of flavor and gloss.

Enjoy: Allow them to cool slightly before serving. Enjoy your homemade soft pretzels with your favorite mustard, cheese sauce, or simply on their own!

Prep Time: 20 minutes | Total Time: 1 hour 40 minutes | Servings: 8 pretzels