Honey Butter Corn on the Cob

Corn on the cob is a quintessential summer dish that evokes memories of backyard barbecues and family gatherings. When it comes to elevating this classic recipe, few combinations can rival the decadence of honey and butter slathered on perfectly cooked corn. The recipe for Honey Butter Corn on the Cob is not just a treat for your taste buds; it’s a celebration of seasonal, fresh ingredients that come together to create a symphony of flavors.

Elevate your summer cookouts with Honey Butter Corn on the Cob, a delicious twist on a classic dish. This recipe showcases the sweet harmony of fresh corn, creamy unsalted butter, and rich honey, making it a delightful side for barbecues and family gatherings. Packed with nutritional benefits, the tender corn provides fiber and essential vitamins. Explore variations, cooking methods, and pairing suggestions for a perfect seasonal treat that will impress your guests. Enjoy the delightful combination of flavors today!

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Ingredients

4 medium-sized ears of fresh corn, husked and cleaned

1/2 cup unsalted butter, softened

1/4 cup honey

1 teaspoon sea salt

1/2 teaspoon ground cinnamon (optional)

1 tablespoon freshly squeezed lime juice (optional for a zesty kick)

Fresh parsley or cilantro, finely chopped (for garnish)

Instructions

Boil the Corn:

- Bring a large pot of salted water to a rolling boil. Carefully add the husked corn, ensuring they're submerged.

- Boil for 7-10 minutes, or until the corn is tender but still crisp.

Prepare the Honey Butter:

- In a mixing bowl, combine the softened butter, honey, sea salt, and ground cinnamon (if using).

- Use a whisk or a fork to blend until creamy and smooth. If you’re adding lime juice for an extra zing, mix that in as well.

Grill or Broil (Optional):

- For a smoky flavor, you can grill the corn after boiling. Heat your grill to medium-high. Place the boiled corn directly on the grill, turning occasionally, for about 4-5 minutes, or until grill marks appear.

- Alternatively, you can broil the corn in the oven on high for about 3-5 minutes, turning halfway through.

Coat the Corn:

- Once the corn is cooked, remove it from the water (or grill/oven), and allow it to cool for a minute.

- Generously brush or spread the honey butter mixture onto the warm corn, ensuring that each ear is well-coated.

Garnish and Serve:

- Sprinkle chopped parsley or cilantro for a pop of color and freshness.

- Serve immediately with any extra honey butter on the side for those who want an extra drizzle.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4