Honey Butter Glazed Salmon Fillets

Discover the perfect blend of flavor and nutrition with honey butter glazed salmon fillets. This easy-to-follow recipe features moist salmon coated with a sweet and savory honey-butter glaze that caramelizes beautifully during cooking. Packed with omega-3 fatty acids and essential nutrients, salmon is a healthy choice. Whether you pair it with roasted vegetables or a crisp salad, this dish is sure to impress at any dinner table. Enjoy a delicious culinary experience that’s as good for your taste buds as it is for your health.

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Ingredients

4 salmon fillets (6 oz each)

2 tablespoons honey

4 tablespoons unsalted butter (divided)

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions

Prepare the Sauce: In a small saucepan over medium heat, melt 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Mix the Glaze: Stir in the honey, soy sauce, Dijon mustard, and lemon juice. Allow the mixture to simmer for about 3-4 minutes until slightly thickened. Remove from heat.

Season the Salmon: While the glaze is simmering, pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.

Sear the Salmon: In a large skillet over medium-high heat, melt the remaining 2 tablespoons of butter. Once hot, add the salmon fillets, skin side down if applicable. Cook for about 4-5 minutes until the skin is crispy (if using skin-on) and the salmon is cooked halfway up the sides.

Glaze the Salmon: Carefully flip the salmon fillets over. Pour the honey butter glaze over the top and continue to cook for another 3-4 minutes, basting occasionally with the sauce, until the salmon is cooked to your desired doneness.

Serve: Once done, remove the salmon from the skillet. Drizzle any remaining glaze over the top and garnish with chopped fresh parsley. Serve warm with lemon slices on the side.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings