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To achieve perfectly roasted Honey Butter Sweet Potatoes, the arrangement on your baking sheet is crucial. Start by preheating your oven to 425°F (220°C). After you’ve tossed your cubed sweet potatoes in the honey butter mixture, it’s time to spread them out.

Honey Butter Roasted Sweet Potatoes

Discover the delightful taste of Honey Butter Roasted Sweet Potatoes, a nutritious side dish that elevates any meal. This simple recipe combines the natural sweetness of sweet potatoes with honey and butter for a flavorful balance. Packed with vitamins and fiber, sweet potatoes are not only delicious but also incredibly versatile. Perfect for weeknight dinners or special occasions, they pair wonderfully with various main courses. Try this easy-to-make dish that everyone will love!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

1/4 cup unsalted butter, melted

1/4 cup honey

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh rosemary or thyme, chopped (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with melted butter, honey, cinnamon, vanilla extract, salt, and black pepper. Toss everything together until the sweet potatoes are evenly coated.

      Arrange on Baking Sheet: Spread the sweet potatoes out in a single layer on a large baking sheet lined with parchment paper. Make sure there is enough space between the cubes to allow for even roasting.

        Roast in the Oven: Place the baking sheet in the preheated oven and roast the sweet potatoes for approximately 25-30 minutes. Stir halfway through to ensure even browning, until the sweet potatoes are tender and caramelized at the edges.

          Garnish and Serve: Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh rosemary or thyme if desired, and serve warm.

            Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings