Honey Garlic Chicken

Cooking the chicken to a perfect golden-brown finish is essential for both flavor and presentation. Start by ensuring your chicken pieces are patted dry with paper towels. This step is crucial as moisture can hinder browning and lead to steaming instead. Season the chicken with salt and pepper before cooking to enhance its flavor.

Discover the irresistible flavors of Sweet & Sticky Honey Garlic Chicken, a delightful dish that blends sweet honey, robust garlic, and savory soy sauce. Perfect for weeknight dinners or special gatherings, this recipe is versatile and loved across cultures. By using tender chicken thighs and simple ingredients, you can create a mouthwatering meal the whole family will enjoy. Elevate your dining experience with this easy yet impressive recipe that is sure to create lasting memories.

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Ingredients

1.5 lbs chicken thighs (boneless, skinless)

1/4 cup honey

1/4 cup soy sauce (low sodium recommended)

4 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

1 tablespoon rice vinegar (or apple cider vinegar)

1 tablespoon sesame oil

1 teaspoon cornstarch (mixed with 1 tablespoon water)

2 tablespoons green onions (sliced, for garnish)

Sesame seeds (for garnish)

Salt and pepper (to taste)

Cooked rice (for serving)

Instructions

Marinate the Chicken: In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and a pinch of salt and pepper. Whisk until well combined. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or ideally for 2 hours.

Cook the Chicken: Heat a large skillet or pan over medium-high heat. Once hot, add the marinated chicken thighs (reserve the marinade for later). Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should be 165°F/75°C).

Make the Sauce: Remove the chicken from the skillet and set aside. In the same pan, add the reserved marinade. Bring it to a simmer, then stir in the cornstarch slurry (cornstarch mixed with water) and cook for an additional 2-3 minutes until the sauce thickens. Taste and adjust seasoning if necessary.

Coat the Chicken: Once the sauce has thickened, return the chicken thighs to the skillet, flipping to coat them evenly in the sauce. Cook for an additional minute to heat through.

Serve: Serve the honey garlic chicken over cooked rice, garnished with sliced green onions and sesame seeds. Enjoy the sticky, sweet, and savory flavors!

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4