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Honey Garlic Salmon is a delightful dish that effortlessly combines the rich, buttery flavor of salmon with a sweet and savory glaze that tantalizes the taste buds. This recipe has gained immense popularity among home cooks and culinary enthusiasts alike, and it’s easy to see why. With its simple preparation and impressive flavor profile, Honey Garlic Salmon makes for a perfect weeknight dinner or a show-stopping dish for special occasions.

Honey Garlic Salmon in Twenty Minutes

Discover the mouthwatering flavors of Honey Garlic Salmon, a dish that perfectly blends a sweet and savory glaze with the rich taste of salmon. This easy-to-make recipe is not only delicious but also packed with health benefits, thanks to salmon's high omega-3 fatty acids and nutrient profile. With ingredients like honey, garlic, soy sauce, and a touch of lemon, this meal is perfect for weeknights or special occasions. Elevate your dining experience with this flavorful salmon dish!
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Ingredients
  

4 salmon fillets (skin-on or skinless)

3 tablespoons honey

3 tablespoons soy sauce (low sodium preferred)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon lemon juice

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Make the Marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, and lemon juice until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Allow the salmon to marinate for about 5 minutes while you preheat your pan.

      Preheat the Pan: Heat a large non-stick skillet over medium-high heat for about 2 minutes.

        Cook the Salmon: Remove the salmon from the marinade, allowing excess marinade to drip off. Sprinkle both sides with salt and pepper. Place the salmon fillets skin-side down in the hot skillet. Cook for about 4-5 minutes until the skin is crispy.

          Flip and Glaze: Carefully flip the salmon and pour the remaining marinade into the skillet. Cook for an additional 3-4 minutes, basting the salmon with the sauce for extra flavor.

            Check for Doneness: The salmon should be cooked through and flaky. If you prefer it medium-rare, remove from heat when it still has a slight translucence in the center.

              Garnish and Serve: Remove the skillet from heat, then sprinkle with sliced green onions and sesame seeds. Serve the salmon hot, drizzled with any remaining sauce from the pan.

                Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4