Go Back
In the world of culinary delights, few dishes manage to capture both the eye and the palate quite like Honey Glazed Hasselback Carrots. This recipe not only showcases the vibrant colors of fresh carrots but also elevates their natural sweetness with a delightful glaze that combines honey and butter. The appeal of Hasselback carrots lies in their unique presentation; the intricate slicing method allows for a beautiful fan-like display that impresses guests and family members alike. Whether you are preparing a festive feast or simply looking for an elegant side dish for a weeknight dinner, these Honey Glazed Hasselback Carrots offer versatility and charm.

Honey Glazed Hasselback Carrots – A Showstopper!

Discover the delightful recipe for Honey Glazed Hasselback Carrots, a visually stunning side dish perfect for any occasion. This elegant preparation method enhances the natural sweetness of fresh carrots, showcasing vibrant colors while delivering rich flavors thanks to a luscious honey and butter glaze. These tender carrots make a nutritious complement to a wide range of main courses. Impress your family and friends with this easy and nutritious dish that’s sure to become a favorite at your dining table.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) young carrots, preferably rainbow-colored

3 tablespoons unsalted butter

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Optional: 1 tablespoon balsamic vinegar for added depth

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Carrots: Wash and peel the carrots. If they are large, consider cutting them in half lengthwise for shorter cooking time. Place the carrots on a cutting board and make thin, even slices down the length of each carrot, stopping about 1/4 inch from the bottom (this creates the Hasselback effect).

      Make the Honey Glaze: In a small saucepan over medium heat, melt the butter. Once melted, add the honey, olive oil, chopped thyme, garlic powder, salt, and pepper. Stir until well combined and let it simmer for a few minutes until it thickens slightly. If using, add the balsamic vinegar and cook for an additional minute, then remove from heat.

        Glaze the Carrots: Place the prepared carrots on the lined baking sheet. Use a brush to generously coat each carrot with the honey glaze, ensuring it seeps into the cuts. Reserve some glaze for basting later.

          Roast the Carrots: Place the carrots in the preheated oven and roast for about 25-30 minutes, basting with the reserved honey glaze halfway through. The carrots should be tender and caramelized, with crispy edges.

            Garnish and Serve: Once done, remove from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness. Serve warm as a stunning side dish that invites compliments!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings