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If you’re looking for a dish that seamlessly combines health and flavor, look no further than Sweet & Zesty Honey Mustard Salmon. This delightful meal is not only a feast for the eyes but also a treat for your taste buds, making it a perfect choice for weeknight dinners or special occasions. The beautiful balance of sweet and tangy flavors, paired with the rich, buttery texture of salmon, ensures that this dish will become a staple in your culinary repertoire.

Honey Mustard Salmon

Discover the perfect blend of health and flavor with this Sweet & Zesty Honey Mustard Salmon recipe. Rich in omega-3 fatty acids, salmon not only delights your taste buds but also supports heart health and boosts brain function. The sweet and tangy honey mustard marinade enhances the fish's natural flavors, making it a quick and impressive option for any occasion. Elevate your dining experience with this simple yet nutritious dish that shines on any table.
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup Dijon mustard

1/4 cup honey

2 tablespoons olive oil

2 tablespoons soy sauce

1 teaspoon minced garlic

1 teaspoon fresh ginger, grated (optional)

Salt and pepper to taste

Fresh herbs for garnish (such as parsley or dill)

Lemon wedges for serving

Instructions
 

Prepare the Marinade: In a bowl, whisk together the Dijon mustard, honey, olive oil, soy sauce, minced garlic, and grated ginger (if using) until smooth. Set aside about 2 tablespoons of this mixture for glazing later.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the remaining honey mustard mixture over the salmon, ensuring each piece is well-coated. Season with salt and pepper. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier.

        Bake the Salmon: Remove the salmon from the marinade and place it skin-side down on the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked to your desired level of doneness.

          Glaze and Broil (optional): If you prefer a caramelized top, brush the reserved marinade over the salmon during the last 2-3 minutes of baking. For an extra golden and sticky finish, you can switch the oven to broil for 1-2 minutes. Watch closely to prevent burning!

            Serve: Remove from the oven, garnish with fresh herbs, and serve immediately with lemon wedges on the side. This dish pairs beautifully with steamed asparagus or a fresh green salad.

              Prep Time, Total Time, Servings: 10 minutes | 30-45 minutes | 4 servings