Looking for a delicious and healthy weeknight dinner? Try these Honey Sriracha Salmon Bowls! With tender salmon marinated in a sweet and spicy glaze, nutritious quinoa, and colorful seasonal veggies, this meal is packed with flavor and nutrients. It's quick to prepare, customizable, and perfect for meal prep. Experience the delightful balance of sweet, spicy, and umami in every bite. Enjoy cooking at home with this easy recipe! #SalmonBowls #HealthyEating #MealPrep #DinnerInspo #HealthyRecipes
For the Salmon:
4 salmon fillets (approx. 6 oz each)
3 tablespoons honey
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
Salt and pepper to taste
2 teaspoons sesame oil for cooking
For the Quinoa:
1 cup quinoa, rinsed
2 cups vegetable broth or water
1 tablespoon olive oil
Salt to taste
For the Vegetables:
1 cup broccoli florets
1 cup snap peas
1 red bell pepper, sliced
1 tablespoon olive oil
Salt and pepper to taste
Sesame seeds for garnish
Chopped green onions for garnish