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There's something undeniably magical about homemade treats. The aroma wafting through the kitchen, the anticipation of that first bite, and the warmth of fresh-baked goods are all part of an experience that connects us to cherished memories. Among these delightful confections, cinnamon rolls hold a special place in many hearts. But what if we told you that you could elevate this classic pastry by merging it with another beloved comfort: hot cocoa? Introducing Hot Cocoa Cinnamon Rolls—a scrumptious twist on the traditional cinnamon roll that brings together the rich flavors of chocolate and the cozy warmth of cinnamon.

Hot Cocoa Cinnamon Rolls – The Ultimate Winter Treat!

Indulge in the comforting flavors of Hot Cocoa Cinnamon Rolls with this delightful recipe that blends the warmth of cinnamon with the rich essence of chocolate. Perfect for chilly mornings or cozy gatherings, these soft, gooey rolls are sure to become a family favorite. With a simple step-by-step guide, you can create a fluffy dough, a decadent cocoa filling, and a creamy frosting that ties it all together. Bring warmth and nostalgia to your kitchen and enjoy each blissful bite!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

½ cup whole milk, warmed

¼ cup granulated sugar

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ teaspoon salt

For the Filling:

1 cup packed brown sugar

2 tablespoons unsweetened cocoa powder

2 teaspoons ground cinnamon

1/4 cup unsalted butter, softened

For the Hot Cocoa Frosting:

1 cup powdered sugar

2 tablespoons unsweetened cocoa powder

2 tablespoons whole milk (or as needed for consistency)

½ teaspoon vanilla extract

Marshmallows for topping (optional)

Instructions
 

Prepare the Dough: In a small bowl, combine the warm milk and sugar, and sprinkle the yeast on top. Let it sit for about 5-10 minutes, until foamy.

    Mix the Dough: In a large bowl, mix the melted butter, eggs, vanilla extract, and salt. Add the yeast mixture once it’s bubbly and give it a good stir.

      Add Flour: Gradually add the flour, mixing until a dough forms. Knead on a floured surface for about 5-7 minutes, until the dough is smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Make the Filling: In a medium bowl, combine the brown sugar, cocoa powder, and cinnamon. Set aside.

          Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle, approximately 16x24 inches. Spread the softened butter over the dough, then sprinkle the cocoa filling mixture evenly across the surface.

            Shape the Rolls: Roll the dough tightly from the long side to form a log. Cut the log into approximately 12 equal pieces.

              Second Rise: Place the rolls in a greased 9x13 inch baking dish, covering them with a towel again. Allow them to rise for another 30-45 minutes, until puffy.

                Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

                  Prepare the Frosting: While the rolls are baking, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract in a small bowl until smooth. Adjust the milk to achieve your desired consistency.

                    Frost and Serve: Once the rolls are out of the oven, allow them to cool for 5 minutes before drizzling the hot cocoa frosting on top. Optionally, add mini marshmallows for an extra touch of winter cheer.

                      Enjoy: Serve warm and savor the delightful flavors of hot cocoa in each gooey cinnamon roll.

                        Prep Time, Total Time, Servings: 30 mins | 2 hrs | 12 servings