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Fried pickles have long held a cherished spot in the hearts of snack enthusiasts and comfort food lovers alike. Originating in the Southern United States, this delectable treat has made its way into the mainstream, captivating taste buds with its perfect blend of tangy, crunchy, and savory notes. Though they can be found at many local diners and bars, the allure of making them at home is undeniable. Whether you're hosting a gathering or simply indulging in a late-night snack, fried pickles deliver a nostalgic and satisfying crunch.

Hot Fried Pickle Spirals

Craving a delicious snack? Try making Spicy Crunchy Hot Fried Pickle Spirals! This fun twist on the classic Southern treat combines tangy dill pickles with a crispy, spicy coating for a crunchy experience that's hard to resist. Perfect for parties, game days, or a cozy snack at home, these fried pickles are sure to become a favorite. Dive into the recipe and enjoy these flavorful bites with your choice of zesty dipping sauces! #FriedPickles #SnackIdeas #SouthernCooking #HomemadeSnacks #FoodieFun
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Ingredients
  

1 jar of dill pickles (whole or spears)

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon smoked paprika

1 teaspoon salt

1 ½ teaspoons black pepper

2 large eggs

1 cup buttermilk

Oil for frying (vegetable or canola)

Ranch dressing or zesty dipping sauce for serving

Instructions
 

Prepare the Pickles: If using whole pickles, slice them into 1/4-inch rounds. Pat the scalloped pickles dry with paper towels to remove excess moisture. This helps with the coating sticking better.

    Set Up Dredging Station: In a mixing bowl, combine flour, cornmeal, garlic powder, onion powder, cayenne pepper, smoked paprika, salt, and black pepper. Mix well. In another bowl, whisk together the eggs and buttermilk until smooth.

      Coat the Pickles: Dip each pickle slice into the buttermilk mixture, ensuring it’s fully coated, and then dredge it in the cornmeal-flour mixture. Press firmly to coat well. Place the coated pickles on a plate or rack.

        Heat the Oil: In a large skillet, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of batter; it should sizzle immediately.

          Fry the Pickles: Carefully add the coated pickles to the hot oil in batches—do not overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the fried pickles to a paper towel-lined plate to drain excess oil.

            Serve: Serve the hot fried pickle spirals immediately with ranch dressing or your favorite dipping sauce.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6